Wheat grain nutritive contents and minerals deteriorated by a maximum of 23% after 28 days at 300C.

Claim · model-written summary

Wheat grain nutritive contents and minerals deteriorated by a maximum of 23% after 28 days at 300C.

Taxon

wheatTriticum aestivumt0

Interactor

A .flavusAspergillus flavuse1pathogen

Outcome

all the nutritive contents along with mineralse0

Direction

Maximum deterioratione0

Value

23%e0

Qualifier

after 28 days at 300Ce0

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Maximum deterioration of all the nutritive contents along with minerals was recorded as 23% after 28 days at 300C”

t0

“Wheat grain”

e1

“inoculated with 0.5 ml of A .flavus spore suspension”