Mechanismmodel-written summary

The authors suggest cassava tuber HCN concentration depends on crop physiology or variety rather than growing conditions.

A claim from Cassava (Manihot esculenta Crantz) Tuber Quality as Measured by Starch and Cyanide (HCN) Affected by Nitrogen, Phosphorus, and Potassium Fertilizer Rates · 2015

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest cassava tuber HCN concentration depends on crop physiology or variety rather than growing conditions.

Outcome
HCN concentration in cassava tubere0
Qualifier
physiology of the crop or possibly cassava varietye0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“The HCN concentration in cassava tuber appears to be a function of the physiology of the crop or possibly cassava variety rather than the environment or conditions under which the crop is grown.”

✓ located verbatim in the source · abstract, characters 1215–1409

Title

Cassava (Manihot esculenta Crantz) Tuber Quality as Measured by Starch and Cyanide (HCN) Affected by Nitrogen, Phosphorus, and Potassium Fertilizer Rates

I. B. Cuvaca; N. S. Eash; S. Zivanovic; et al. Journal of Agricultural Science 2015. doi:10.5539/jas.v7n6p36

Other claims from this paper (2)

Record rev-30df0b4ff6dac8c83c8da24087e532dbf0635acd5f49186be12c7a0f4af149e4 · schema claims-v0.9 · position 3 in the model’s answer