Claim · model-written summary
Yield of immature peanut pods was not significantly influenced by increased CO2.
- Taxon
- peanut
Arachis hypogaeae0 - Material
- Georgia Rede0
- Treatment
- increased CO2e4
- Outcome
- the yield of immature podse4
- Direction
- no_changeinferrede4
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“'Georgia Red' peanut (Arachis hypogaea L.)”
e4“the yield of immature pods was not significantly influenced by increased CO2”
Title
K. Stanciel; D.G. Mortley; D.R. Hileman; et al. HortScience 2000. doi:10.21273/hortsci.35.1.49
Other claims from this paper (12)
- Intervention effect Foliage fresh and dry weights of peanut increased with CO2 up to 800 micromoles mol-1.
- Intervention effect Foliage fresh and dry weights of peanut declined at 1200 micromoles mol-1 CO2.
- Intervention effect The number, fresh weight and dry weight of peanut pods increased with increasing CO2.
- Intervention effect Total seed yield of peanut increased by 33% from ambient to 800 micromoles mol-1 CO2.
- Intervention effect Total seed yield of peanut increased by 4% from 800 to 1200 micromoles mol-1 CO2.
- Intervention effect Harvest index of peanut increased with increasing CO2.
- Intervention effect Branch length of peanut increased as CO2 rose from ambient to 1200 micromoles mol-1.
- Intervention effect Specific leaf area of peanut decreased linearly as CO2 rose from ambient to 1200 micromoles mol-1.
- Intervention effect Net photosynthetic rate of peanut was highest in plants grown at 800 micromoles mol-1 CO2.
- Intervention effect Stomatal conductance of peanut decreased with increased CO2.
- Intervention effect Carboxylation efficiency of peanut was similar at 400 and 800 micromoles mol-1 CO2.
- Intervention effect Carboxylation efficiency of peanut decreased at 1200 micromoles mol-1 CO2.