Claim · model-written summary
The second principal component reflected rice origin features.
- Taxon
- rice
Oryza sativat0 - Outcome
- second principal component(PC2)e0
- Setting
- origine0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the second principal component(PC2) reflects origin feature”
t0“rice”
Title
Determination of nutrient components and principal component analysis of different varieties of rice
Zhang Me Food Science and Technology International 2014
Other claims from this paper (5)
- Association Chemical compositions of eight rice varieties showed significant association.
- Observation Red rice had higher ash, iron, and zinc content.
- Observation Red rice had higher γ-aminobutyric acid and flavonoid content.
- Association The first principal component reflected rice variety features.
- Association Nutrient and active components were related to rice origin and variety.