Claim · model-written summary
Red rice had higher γ-aminobutyric acid and flavonoid content.
- Taxon
- rice
Oryza sativae0 - Material
- Red ricee0
- Outcome
- γ-aminobutyric acid and flavonoidse0
- Direction
- highere0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Red rice has a higher content of ash, iron, zinc, γ-aminobutyric acid and flavonoids”
Title
Determination of nutrient components and principal component analysis of different varieties of rice
Zhang Me Food Science and Technology International 2014
Other claims from this paper (5)
- Association Chemical compositions of eight rice varieties showed significant association.
- Observation Red rice had higher ash, iron, and zinc content.
- Association The first principal component reflected rice variety features.
- Association The second principal component reflected rice origin features.
- Association Nutrient and active components were related to rice origin and variety.