Claim · model-written summary
Blue light significantly enhanced tricetin accumulation across all three cultivars.
- Taxon
- lentil
Lens culinarise0 - Treatment
- BLe0
- Outcome
- tricetin accumulatione0
- Direction
- enhancede0
- Qualifier
- across all three lentil cultivarse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“tricetin accumulation was significantly enhanced under BL across all three lentil cultivars examined.”
Title
Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar
You Rang Park; Soon-Jae Kwon; Ji Hye Kim; et al. Antioxidants 2024. doi:10.3390/antiox13040399
Other claims from this paper (6)
- Observation Adequate photosynthetic light intensity for enhancing sprout antioxidant activity was 11 W/m2.
- Observation Adequate stress light intensity for enhancing antioxidant activity was 1 W/m2.
- Observation Four major phenolics were identified in lentil sprouts.
- Association Other phenolic compounds varied with fluorescent, blue or UV-B light and cultivar.
- Intervention effect Blue light was most effective for antioxidant activity in LG and FG cultivars.
- Intervention effect Fluorescent light was most effective for antioxidant activity in LR sprouts.