Claim · model-written summary
Seed stachyose and sucrose contents increased in response to water stress irrespective of stress period.
- Taxon
- peanut
Arachis hypogaeat0 - Treatment
- water stresse0
- Outcome
- Seed stachyose and sucrose contentse0
- Direction
- increasede0
- Qualifier
- irrespective of stress periode0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“peanut”
e0“Seed stachyose and sucrose contents increased in response to water stress irrespective of stress period”
Title
Lynne F. Ross; C. S. Kvien 1989
Other claims from this paper (8)
- Observation Cultivar ranking for seed raffinose, stachyose, tartaric acid and total phenolics content was fairly constant across drought treatments in peanut.
- Observation Cultivar rankings for seed fructose, glucose, sucrose and inositol contents were not constant across drought treatments in peanut.
- Observation Optimum harvest dates for the eight cultivars were 126, 136, 119, 143, 136, 140, 119 and 135 days after sowing respectively.
- Intervention effect Only two cultivars, Tifton-8 and Sen 73-33, showed significantly different responses to water stress than the non-stressed control.
- Intervention effect Seed inositol content increased with water stress applied early in the growing season.
- Intervention effect Seed inositol content decreased with mid-season water stress.
- Intervention effect In cultivar Tifton-8, seed stachyose and sucrose contents decreased significantly in response to water stress.
- Intervention effect In cultivar Tifton-8, seed glucose, fructose and tartaric acid contents decreased in response to water stress.