Associationmodel-written summary

The data suggest that cellular alpha-tocopherol content in soybean is physiologically adjusted in response to oxidative stress conditions.

A claim from タバコ葉末吸入実験による悪性新生物の発生について(第4報) : 発癌他 · 1969

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The data suggest that cellular alpha-tocopherol content in soybean is physiologically adjusted in response to oxidative stress conditions.

Taxon
soybeanGlycine maxe1
Treatment
conditions of oxidative stresse7
Outcome
cellular content of [alpha]Te7

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“The content of [alpha]-tocopherol ([alpha]T) in isolated soybean (Glycine max, var Hood) embryonic axes was measured upon germination”

✓ located verbatim in the source · abstract, characters 0–133
e7

“The data presented here suggest that the cellular content of [alpha]T is physiologically adjusted as a response to conditions of oxidative stress”

✓ located verbatim in the source · abstract, characters 1113–1258

Title

タバコ葉末吸入実験による悪性新生物の発生について(第4報) : 発癌他

慶之 松浦; 幸雄 浜崎; 尾烈 村 肺癌 1969. doi:10.1104/pp.103.3.949

Other claims from this paper (9)

Record rev-3780520e80e99be36ecc60a64a29e7c70f6a5fe423c90f8ea941355aa9d9c7e6 · schema claims-v0.9 · position 10 in the model’s answer