Claim · model-written summary
Nadar tomato had maximum germination of 95.525% at T3.
- Taxon
- tomato
Solanum lycopersicume0 - Material
- Nadare0
- Treatment
- T3e0
- Outcome
- germination percentagee0
- Direction
- maximume0
- Value
- 95.525 %e0
- Comparator
- Control (T1)e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both varieties of tomato (Nadar and Naqeeb), turnip, fenugreek and cauliflower showed maximum germination percentage of 95.525 % and 98.500 % (T3), 86.725 % (T2), 97.550 % (T2) and 85.900 % (T2) respectively when compared with the Control (T1)”
Title
Germination and early seedling growth of vegetables under various salinity stresses
Waqas Ahmad; Ali, Muhammad Haider; Iin P. Handayani; et al. Murray State's Digital Commons (Murray State University) 2020. doi:10.13140/rg.2.2.24226.17606
Other claims from this paper (8)
- Intervention effect Naqeeb tomato had maximum germination of 98.500% at T3.
- Intervention effect Turnip maximum germination was 86.725% at T2.
- Intervention effect Fenugreek maximum germination was 97.550% at T2.
- Intervention effect Cauliflower maximum germination was 85.900% at T2.
- Intervention effect Germination declined for tomato, turnip, fenugreek and cauliflower as salinity rose from 50 to 200 mM.
- Intervention effect Onion germination was least affected up to 200 mM salinity.
- Intervention effect Vegetable seedlings had maximum fresh and dry weights at 25–50 mM NaCl.
- Intervention effect Higher salinity significantly decreased seedling root length, shoot length, and fresh and dry weight.