Claim · model-written summary
PUFAs predominated in all cultivar samples at 60.23–64.04%.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- polyunsaturated fatty acids (PUFAs)e0
- Direction
- predominatede0
- Value
- 60.23–64.04%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In all samples, polyunsaturated fatty acids (PUFAs) predominated (60.23–64.04% of total identified fatty acids)”
t0“Wheat Cultivars”
Title
Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling
Giuseppina Crescente; Michela Famiglietti; Francesco Siano; et al. Foods 2026. doi:10.3390/foods15122151
Other claims from this paper (8)
- Observation Linoleic acid was the major component.
- Observation Risciola had the highest PUFA percentage.
- Observation Risciola had the most favourable PUFA/SFA ratio.
- Observation β-Sitosterol predominated across cultivars.
- Observation Saragolla had a higher phytostanol percentage.
- Method / resource Multivariate analysis displayed cultivar compositional patterns consistent with lipid-profile differences.
- Method / resource ATR–FTIR analysis supported the chromatographic findings.
- Observation Antiradical assays indicated differences in radical-scavenging capacity.