Claim · model-written summary
Nine leaf volatiles differed significantly among cultivars.
Not reportedTaxonGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“significant metabolic differences between cultivars for nine volatiles in leaves”
Title
Detlef Ulrich; Thomas Nothnagel; Hartwig Schulz Journal of Agricultural and Food Chemistry 2015. doi:10.1021/acs.jafc.5b00704
Other claims from this paper (10)
- Association The main number of volatiles differed significantly among cultivars and years.
- Association Leaf β-myrcene varied 22-fold across cultivar and harvest-year combinations.
- Association Root terpinolene varied 62-fold across cultivar and harvest-year combinations.
- Association Ten root volatiles differed significantly among cultivars.
- Observation Several leaf volatiles were relatively stable across years.
- Observation Several root volatiles were relatively stable across years.
- Association Volatile profiles showed no strict clustering by root color.
- Association Leaf and root biosynthesis was independent for nine of 15 volatiles.
- Association Myristicine contents in leaves and roots were significantly correlated.
- Recommendation The authors suggest myristicine as a bitter marker for carrot breeding.