Claim · model-written summary
The preparations influenced wheat grain yield and baking traits.
- Taxon
- Winter Wheat
Triticum aestivumt0 - Treatment
- these preparationse0
- Outcome
- grain yield and baking traitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“these preparations strongly influenced grain yield and baking traits such as falling number, protein content, wet gluten, sedimentation value and bread volume”
t0“Winter Wheat”
Title
Tomasz Knapowski; Bożena Barczak; Wojciech Kozera; et al. Current Science 2019. doi:10.18520/cs/v116/i6/1009-1015
Other claims from this paper (6)
- Intervention effect Nanofertilizer plus amino acid preparation raised wheat yield by 20.1% in 2013 versus control.
- Intervention effect Nanofertilizer plus amino acid preparation raised wheat yield by 22.6% in 2014 versus control.
- Observation Nanofertilizer with amino acid preparation yielded favourable technological features.
- Observation Nanofertilizer with seaweed extract yielded favourable technological features.
- Observation Nanofertilizer spraying yielded the highest wet gluten and high protein and bread volume.
- Observation Seaweed extract produced the next protein and sedimentation values.