Claim · model-written summary
Postharvest broccoli had low bacterial species richness.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Outcome
- bacterial species richnesse0
- Direction
- lowe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“resulting in low bacterial species richness in the postharvest broccoli”
Title
Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli
M.-S. Kim; J.-W. Bae; E.-J. Park Journal of Applied Microbiology 2018. doi:10.1111/jam.13759
Other claims from this paper (4)
- Observation Preharvest and postharvest broccoli had significantly different bacterial community compositions.
- Observation Non-Escherichia coli coliform bacteria were more numerous on postharvest than preharvest broccoli.
- Observation Minor bacterial taxa disappeared from postharvest broccoli.
- Observation Dominant bacterial taxa persisted and prevailed on broccoli during postharvest.