Observationmodel-written summary

Preharvest and postharvest broccoli had significantly different bacterial community compositions.

A claim from Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli · 2018

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Preharvest and postharvest broccoli had significantly different bacterial community compositions.

Outcome
bacterial community compositionse0
Direction
differente0
Comparator
preharvest and postharvest broccolie0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The bacterial community compositions of the preharvest and postharvest broccoli were significantly different.”

✓ located verbatim in the source · abstract, characters 500–609

Title

Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli

M.-S. Kim; J.-W. Bae; E.-J. Park Journal of Applied Microbiology 2018. doi:10.1111/jam.13759

Other claims from this paper (4)

Record rev-7fdedfcc4a908ca2eede94d8b01a01b62ec7d50c714d4a0190bf57dc4641d1af · schema claims-v0.9 · position 1 in the model’s answer