Claim · model-written summary
Oligosaccharide content was significantly higher than monosaccharide content in sprouts of all variants of both varieties throughout vernalization.
- Taxon
- winter wheat
Triticum aestivumt0 - Outcome
- oligosaccharide contente5
- Direction
- significantly highere5
- Qualifier
- during the entire period of vernalizatione5
- Comparator
- monosaccharide contente5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter wheat sprouts”
e5“the oligosaccharide content was significantly higher than monosaccharide content of sprouts of all the variants of both varieties during the entire period of vernalization”
Title
В. В. Чумакова; О. О. Авксентьєва The Journal of V N Karazin Kharkiv National University Series Biology 2018. doi:10.26565/2075-5457-2018-31-14
Other claims from this paper (5)
- Intervention effect Optimal trophic support (integral seeds + water) gave the maximum linear growth and biomass accumulation of sprouts during vernalization.
- Intervention effect Excess exogenous sugars (integral seeds + 3% sucrose solution) inhibited sprout growth processes.
- Intervention effect A deficit of trophic factors (isolated buds + 3% sucrose solution) also inhibited sprout growth.
- Intervention effect Lack of trophic support (isolated buds + water) completely inhibited sprout growth and biomass accumulation during 45 days of vernalization.
- Association Soluble carbohydrate content in winter wheat sprouts depended on the trophic support level and correlated with growth reaction.