Claim · model-written summary
In 2003, garlic and neem oils reduced disease development (early blight and Septoria leaf spot) in tomato compared with the control.
- Taxon
- Tomatoes
Solanum lycopersicumt0 - Treatment
- garlic and neem oilse0
- Outcome
- disease developmente0
- Direction
- reducede0
- Comparator
- the controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Tomatoes”
e0“In 2003, early blight and Septoria leaf spot developed late in the season, and Bordeaux mixture, copper hydroxide, garlic and neem oils, seaweed extract, and Serenade reduced disease development compared to the control”
Title
Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes
Annette L. Wszelaki; Sally A. Miller Plant Health Progress 2005. doi:10.1094/php-2005-0713-01-rs
Other claims from this paper (6)
- Intervention effect In 2002, with low disease pressure, no organic disease control product significantly reduced tomato disease relative to the control.
- Intervention effect In 2003, Bordeaux mixture reduced disease development (early blight and Septoria leaf spot) in tomato compared with the control.
- Intervention effect In 2003, copper hydroxide reduced disease development (early blight and Septoria leaf spot) in tomato compared with the control.
- Intervention effect In 2003, seaweed extract reduced disease development (early blight and Septoria leaf spot) in tomato compared with the control.
- Intervention effect In 2003, Serenade reduced disease development (early blight and Septoria leaf spot) in tomato compared with the control.
- Intervention effect Plots treated with Sonata yielded the most marketable tomato fruit.