Claim · model-written summary
Full-strength Hoagland solution increased blossom end rot incidence in sweet pepper.
- Taxon
- Capsicum annuum
Capsicum annuume0 - Treatment
- full-strength Hoagland solutione3
- Outcome
- Blossom end rot incidencee3
- Direction
- increasede3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sweet pepper plants (Capsicum annuum cv. Orlando)”
e3“Blossom end rot incidence increased under saline conditions or using full-strength Hoagland solution, but decreased with the combination of half-strength Hoagland solution and three-stem training system”
Title
José S Rubio; Walter E Pereira; Francisco Garcia-Sanchez; et al. Horticultura Brasileira 2011. doi:10.1590/s0102-05362011000300003
Other claims from this paper (11)
- Intervention effect Salt treatment decreased sweet pepper fruit yield through lower fruit fresh weight.
- Intervention effect Salt treatment did not change the number of fruits per plant.
- Intervention effect Half-strength Hoagland solution with three stems per plant gave the higher fruit yield under saline and non-saline conditions.
- Intervention effect Saline conditions increased blossom end rot incidence in sweet pepper.
- Intervention effect The combination of half-strength Hoagland solution and a three-stem system decreased blossom end rot incidence.
- Intervention effect Salt treatment decreased sweet pepper fruit quality.
- Intervention effect Salt treatment decreased fruit concentrations of PO2-, SO4(2-) and Fe2+;3+.
- Intervention effect Salt treatment decreased fruit concentrations of Cu1+;2+ and Mn2+.
- Intervention effect Salt treatment decreased fruit shape index.
- Intervention effect Salinity combined with half-strength Hoagland solution and three stems reduced juice glucose and fructose concentrations.
- Recommendation Marketable fruit yield could be increased under non or moderate saline conditions with suitable culture practices.