T1 EM increased water productivity by 28%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taxon: bell peppert0
Treatment: T1 (0.80L/m2/d)e0
Outcome: water productivitye0
Direction: increasede0
Value: 28%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Verbatim

e0
“T1 (0.80L/m2/d) and T2 (0.60L/m2/d) EM treatments, high pepper market yields were observed at 16.6 tons/ha and 15.3 tons/ha, respectively, with reasonable increased water productivity of 28% and 15%, respectively”
✓ located verbatim in the source · abstract, characters 1839–2051

t0
“bell pepper”
✓ located verbatim in the source · title, characters 114–125

Title

Assessing the impact of deficit irrigation and effective microorganisms (EM) for optimizing water productivity on bell pepper production in arid climatic area of northern Ghana.

M. M, Abdalla, Journals & Books Hosting (International Knowledge Sharing Platform) 2026

Other claims from this paper (6)

Intervention effect EM and deficit irrigation produced higher, consistent pepper yields in both seasons.
Observation The 50% ETc and 35% ETc irrigation regimes differed significantly.
Intervention effect T1 EM yielded 16.6 tons/ha of marketable pepper.
Intervention effect T2 EM yielded 15.3 tons/ha of marketable pepper.
Intervention effect T2 EM increased water productivity by 15%.
Recommendation The authors recommended 90% ETc and 75% ETc irrigation to increase yield and maximize water productivity.

Record rev-3e404c19157fc17365cf6cd2f0f518c55835f7503b0c7125d8c9e6b1989cf57b · schema claims-v0.9 · position 5 in the model’s answer