Claim · model-written summary
V. opulus showed the highest total phenolic and flavonoid contents and antioxidant capacity among the three species.
- Taxon
- V. opulus
Viburnum opuluse6 - Outcome
- total phenolic and flavonoid contents and antioxidant capacitye6
- Direction
- higheste6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“V. opulus showed the highest total phenolic and flavonoid contents and antioxidant capacity”
Title
Cansu Altuntaş; Abidin Gümrükçüoğlu; Nursen Aksu Kalmuk Muş Alparslan Üniversitesi Fen Bilimleri Dergisi 2026. doi:10.18586/msufbd.1887309
Other claims from this paper (8)
- Observation The dominant volatile in V. orientale leaves was D-limonene.
- Observation The dominant volatile in V. opulus fruit was methyl 3-methylbutanoate.
- Observation The dominant volatile in V. lantana fruit was benzaldehyde.
- Observation V. opulus is rich in (+)-catechin and chlorogenic acid.
- Observation V. orientale is rich in rutin.
- Observation V. lantana is rich in L-ascorbic acid.
- Association Compound accumulation is associated with both species identity and collection altitude; the direction is not stated.
- Observation The three taxa are differentially rich sources of bioactive compounds (author interpretation).