Claim · model-written summary
Phenols were concentrated near the periderm and midribs of yam tubers.
- Taxon
- Dioscorea batatas Decne
Dioscorea polystachyat0 - Organ / stage
- periderm area and midribs in yam tubere0
- Outcome
- phenols distributione0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The phenols distribution mainly locates near periderm area and midribs in yam tuber”
t0“Dioscorea batatas Decne”
Title
Browning Characteristics of Dioscorea batatas Decne
Li Mingjun He'nan nongye kexue 2009
Other claims from this paper (8)
- Observation The most severe browning occurred near the periderm and midribs.
- Association PPO activity was positively correlated with browning degree.
- Association POD activity was positively correlated with browning degree.
- Association PAL activity was positively correlated with browning degree.
- Observation The stated enzyme-browning correlation ranked PPO above POD above PAL.
- Intervention effect Acidic conditions inhibited non-enzymatic browning.
- Intervention effect Temperatures below 40℃ decreased non-enzymatic browning.
- Intervention effect Temperatures above 40℃ decreased non-enzymatic browning.