Claim · model-written summary
Polymeric coatings delayed fruit ripening in reviewed studies.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“polymeric coatings significantly reduce weight loss, delay ripening”
Title
Revestimentos poliméricos na conservação pós-colheita de frutas: Uma revisão sistemática integrativa
Iana Caroline Dias Soares; Erlon Rabelo Cordeiro; Juliana Mikaelly Dias Soares Research Society and Development 2025. doi:10.33448/rsd-v14i5.48872
Other claims from this paper (4)
- Intervention effect Polymeric coatings significantly reduced postharvest fruit weight loss in reviewed studies.
- Intervention effect Polymeric coatings increased protection against fruit pathogens in reviewed studies.
- Association Application technique, coating composition and fruit characteristics were identified as factors determining coating effectiveness.
- Observation Nanoencapsulation of active compounds was reported to expand preservation potential.