Macro- and microelement preparations positively affected grain protein content.

Claim · model-written summary

Macro- and microelement preparations positively affected grain protein content.

Taxon

spring wheatTriticum aestivume1

Treatment

macro and microelement-containing preparationse1

Outcome

protein content in graine1

Direction

positive influencee1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e1

“The use of macro and microelement-containing preparations in modern technologies of spring wheat cultivation has a positive influence on such indicators as yield, protein content in grain, quantity and quality of gluten, mass fraction of starch in grain”