Claim · model-written summary
The variety showed a high falling number (300 s) and high sprouting resistance.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Rheiat0
- Outcome
- falling numbere0
- Direction
- highe0
- Value
- 300 se0
- Qualifier
- high sprouting resistancee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Winter wheat Rheia”
e0“It showed high falling number (300 s), high sprouting resistance”
Title
L. Bobková; V. Šíp; M. Škorpík Czech Journal of Genetics and Plant Breeding 2002. doi:10.17221/6119-cjgpb
Other claims from this paper (19)
- Observation In three-year official trials Rheia outyielded standards by 11.0% in maize growing regions.
- Observation In three-year official trials Rheia outyielded standards by 7.0% in sugar beet growing regions.
- Observation In three-year official trials Rheia outyielded standards by 4.0% in cereal growing regions.
- Observation In three-year official trials Rheia outyielded standards by 5.0% in potato growing regions.
- Observation The variety is resistant to yellow rust (8), moderately resistant to brown rust and brown leaf spot (6-7) and medium resistant to stem rust (5).
- Observation The variety shows good resistance to Septoria nodorum (8) and Fusarium (7) head blights.
- Observation Powdery mildew resistance is medium on leaves (5-6) and higher than average (7) on spikes.
- Observation The variety had moderate resistance to barley yellow dwarf virus in trials.
- Observation In official tests the variety is a bread wheat of quality B.
- Observation The variety had medium to high protein content (13%).
- Observation The variety had relatively lower loaf volume (523 ml).
- Observation The variety had relatively lower SDS sedimentation volume (50 ml).
- Observation The variety had very good flour properties with high water binding capacity (61%).
- Observation The variety had high test weight (810 kg/hl).
- Observation Frost resistance is medium to high, with lethal temperature (LT50) around -18 C.
- Observation The variety has medium straw length (90-95 cm).
- Observation Thousand grain weight is high (50-55 g).
- Observation The variety has good resistance to lodging, attributed to the Rht1 gene.
- Observation The HMW glutenin subunits of the variety are 1, 6+8 and 5+10.