Claim · model-written summary
In three-year official trials Rheia outyielded standards by 7.0% in sugar beet growing regions.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Rheiat0
- Outcome
- outyielded standardse0
- Direction
- outyieldede0
- Value
- 7.0e0
- Comparator
- standardse0
- Setting
- sugar beete0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Winter wheat Rheia”
e0“In three year official trials this variety outyielded standards in maize, sugar beet, cereal and potato growing regions by 11.0, 7.0, 4.0 and 5.0%, respectively”
Title
L. Bobková; V. Šíp; M. Škorpík Czech Journal of Genetics and Plant Breeding 2002. doi:10.17221/6119-cjgpb
Other claims from this paper (19)
- Observation In three-year official trials Rheia outyielded standards by 11.0% in maize growing regions.
- Observation In three-year official trials Rheia outyielded standards by 4.0% in cereal growing regions.
- Observation In three-year official trials Rheia outyielded standards by 5.0% in potato growing regions.
- Observation The variety is resistant to yellow rust (8), moderately resistant to brown rust and brown leaf spot (6-7) and medium resistant to stem rust (5).
- Observation The variety shows good resistance to Septoria nodorum (8) and Fusarium (7) head blights.
- Observation Powdery mildew resistance is medium on leaves (5-6) and higher than average (7) on spikes.
- Observation The variety had moderate resistance to barley yellow dwarf virus in trials.
- Observation In official tests the variety is a bread wheat of quality B.
- Observation The variety showed a high falling number (300 s) and high sprouting resistance.
- Observation The variety had medium to high protein content (13%).
- Observation The variety had relatively lower loaf volume (523 ml).
- Observation The variety had relatively lower SDS sedimentation volume (50 ml).
- Observation The variety had very good flour properties with high water binding capacity (61%).
- Observation The variety had high test weight (810 kg/hl).
- Observation Frost resistance is medium to high, with lethal temperature (LT50) around -18 C.
- Observation The variety has medium straw length (90-95 cm).
- Observation Thousand grain weight is high (50-55 g).
- Observation The variety has good resistance to lodging, attributed to the Rht1 gene.
- Observation The HMW glutenin subunits of the variety are 1, 6+8 and 5+10.