Claim · model-written summary
Appropriate nitrogen concentration could reduce lignin content in sweet pepper seedlings compared with higher concentration.
- Taxon
- Sweet pepper
Capsicum annuume0 - Treatment
- Appropriate nitrogen concentratione2
- Outcome
- lignin contente2
- Direction
- reducee2
- Comparator
- the higher nitrogen concentratione3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sweet pepper(Capsicum annuum L.var.grossum Bailey)was taking as experimental material to study the effects of different nitrogen concentration on its seedling ageing formation”
e2“Appropriate nitrogen concentration could reduce lignin content”
e3“while the higher nitrogen concentration could enhance the lignin content”
Title
Effects of Different Nitrogen Concentration on Ageing Formation of Sweet Pepper Seedlings
S.H. Liu; Rui Zhao; J.Q. Chen; et al. Zhongguo shucai 2010
Other claims from this paper (8)
- Association Ageing degree of sweet pepper seedlings had a positive relation with lignin content.
- Intervention effect Higher nitrogen concentration could enhance lignin content in sweet pepper seedlings compared with appropriate concentration.
- Intervention effect The lignin content in T6 treatment was 2.09 times that in T4 treatment in sweet pepper seedlings.
- Intervention effect Lignin content of sweet pepper seedlings was lowest at 210 mg·L(-1)(T4) nitrogen.
- Intervention effect At 210 mg·L(-1)(T4) nitrogen, MDA content of sweet pepper seedlings was reduced.
- Intervention effect At 210 mg·L(-1)(T4) nitrogen, the activities of SOD and POD in sweet pepper seedlings increased.
- Intervention effect At 210 mg·L(-1)(T4) nitrogen, the strong seedling index of sweet pepper was higher than under other treatments.
- Intervention effect The anti-ageing strength of sweet pepper seedlings is increased at 210 mg·L(-1)(T4) nitrogen, according to the authors.