Intervention effectmodel-written summary

Yeast application significantly affected the strawberry fruit microbiome, reshaping fungal and bacterial communities.

A claim from Postharvest yeast treatments control strawberry rots and shift the fruit microbiome · 2026

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Yeast application significantly affected the strawberry fruit microbiome, reshaping fungal and bacterial communities.

Taxon
strawberriesFragaria ×ananassae0
Treatment
yeast applicatione4
Outcome
fruit microbiomee4

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Strawberries are highly perishable fruit”

✓ located verbatim in the source · abstract, characters 0–40
e4

“Metabarcoding analysis revealed that yeast application significantly affected the fruit microbiome, reshaping both fungal and bacterial communities”

✓ located verbatim in the source · abstract, characters 1246–1393

Title

Postharvest yeast treatments control strawberry rots and shift the fruit microbiome

Giulia Remolif; Marco Garello; Simona Prencipe; et al. Postharvest Biology and Technology 2026. doi:10.1016/j.postharvbio.2026.114414

Other claims from this paper (8)

Record rev-443633751c8a478e6a72db23720881b50a992cad7052da13ef36c6d4f0bedcae · schema claims-v0.9 · position 4 in the model’s answer