Fragaria ×ananassa 71,520 claims

species · family Rosaceae · green plant · NCBI Taxonomy ↗

Common name: strawberry — Also written in claims: strawberry · strawberries · strawberry plants · Fragaria × ananassa · Fragaria ananassa · cultivated strawberry — NCBI synonyms: Fragaria ananassa · Fragaria chiloensis var. ananassa · Fragaria chiloensis x Fragaria virginiana · Fragaria virginiana x Fragaria chiloensis

Listed here with its subspecies, varieties and cultivar groups: Fragaria ×ananassa subsp. cuneifolia (9 claims)

323 spellings

Fragaria ×ananassa
Fragaria ×ananassaIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Observationobservedoriginal resultmeasured

Claim · model-written summary

A new fruit rot was observed on strawberry fruits in Changchun, Jilin Province, China, in March 2024.

Taxon
strawberriesFragaria ×ananassae0
Outcome
new fruit rote0
Setting
Changchun, Jilin Province, Chinae0

Verbatim

e0

“In March 2024, a new fruit rot was observed on strawberries fruits in Changchun, Jilin Province, China”

✓ located verbatim in the source · abstract, characters 306–408

Title

First Report of Fruit Rot Caused by Cladosporium anthropophilum on Strawberry in China

Yanni Liu; Hongbo Cui; Qingyan Han; et al. Plant Disease 2026. doi:10.1094/pdis-12-25-2594-pdn

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ten Cladosporium isolates were obtained from symptomatic strawberry tissue.

Taxon
StrawberryFragaria ×ananassat0
Interactor
CladosporiumCladosporiume0pathogen
Outcome
isolatese0
Value
Tene0

Verbatim

e0

“Ten isolates of Cladosporium were obtained”

✓ located verbatim in the source · abstract, characters 1209–1251
t0

“Strawberry”

✓ located verbatim in the source · title, characters 67–77

Title

First Report of Fruit Rot Caused by Cladosporium anthropophilum on Strawberry in China

Yanni Liu; Hongbo Cui; Qingyan Han; et al. Plant Disease 2026. doi:10.1094/pdis-12-25-2594-pdn

Other claims from this paper (11)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Strawberry fruits artificially inoculated with a spore suspension of C. anthropophilum developed symptoms identical to natural infection, while water-inoculated control fruits stayed symptomless.

Taxon
strawberryFragaria ×ananassae1
Treatment
artificial inoculation of healthy strawberry fruits with a spore suspensione1
Interactor
C. anthropophilumCladosporium anthropophilume1pathogen
Outcome
symptomse0
Direction
developede0
Comparator
control fruitse0

Verbatim

e0

“After 3 days, inoculated fruits developed symptoms identical to those observed on naturally infected fruits, while control fruits remained symptomless”

✓ located verbatim in the source · abstract, characters 3760–3910
e1

“Pathogenicity of ten isolates of C. anthropophilum obtained from strawberry was confirmed by artificial inoculation of healthy strawberry fruits with a spore suspension”

✓ located verbatim in the source · abstract, characters 3318–3486

Title

First Report of Fruit Rot Caused by Cladosporium anthropophilum on Strawberry in China

Yanni Liu; Hongbo Cui; Qingyan Han; et al. Plant Disease 2026. doi:10.1094/pdis-12-25-2594-pdn

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

This is the first report of C. anthropophilum causing fruit rot of strawberry.

Taxon
strawberryFragaria ×ananassae0
Interactor
C. anthropophilumCladosporium anthropophilume0pathogen
Outcome
first report of C. anthropophilum causing fruit rote0

Verbatim

e0

“this study represents the first report of C. anthropophilum causing fruit rot of strawberry”

✓ located verbatim in the source · abstract, characters 4158–4249

Title

First Report of Fruit Rot Caused by Cladosporium anthropophilum on Strawberry in China

Yanni Liu; Hongbo Cui; Qingyan Han; et al. Plant Disease 2026. doi:10.1094/pdis-12-25-2594-pdn

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

EO-coating combined with high-CO2 MAP significantly reduced decay of strawberries by up to 70% at day 16.

Taxon
StrawberryFragaria ×ananassat0
Treatment
treatments combining EO‐coating with high CO 2 MAPe0
Outcome
decaye1
Direction
reducede1
Value
up to 70% at day 16e1

Not reportedComparator

Verbatim

t0

“on Strawberry Quality”

✓ located verbatim in the source · title, characters 115–136
e0

“treatments combining EO‐coating with high CO 2 MAP”

✓ located verbatim in the source · abstract, characters 1153–1203
e1

“significantly reduced decay (by up to 70% at day 16)”

✓ located verbatim in the source · abstract, characters 1238–1290

Title

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined EO-coating and high-CO2 MAP treatments maintained firmness (2.17 N versus 1.63 N for the control).

Taxon
StrawberryFragaria ×ananassat0
Treatment
treatments combining EO‐coating with high CO 2 MAPe0
Outcome
firmnesse1
Direction
maintainede1
Value
2.17 Ne1
Qualifier
1.63 Ne1
Comparator
controle1

Verbatim

t0

“on Strawberry Quality”

✓ located verbatim in the source · title, characters 115–136
e0

“treatments combining EO‐coating with high CO 2 MAP”

✓ located verbatim in the source · abstract, characters 1153–1203
e1

“maintained firmness (2.17 N vs. 1.63 N for control)”

✓ located verbatim in the source · abstract, characters 1292–1343

Title

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatments limited weight loss to under 4% versus over 8% in the control.

Taxon
StrawberryFragaria ×ananassat0
Treatment
treatments combining EO‐coating with high CO 2 MAPe0
Outcome
weight losse1
Direction
limitede1
Value
<4%e1
Qualifier
>8%e1
Comparator
controle1

Verbatim

t0

“on Strawberry Quality”

✓ located verbatim in the source · title, characters 115–136
e0

“treatments combining EO‐coating with high CO 2 MAP”

✓ located verbatim in the source · abstract, characters 1153–1203
e1

“limited weight loss (<4% vs. >8% in control)”

✓ located verbatim in the source · abstract, characters 1349–1393

Title

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatments enhanced the retention of bioactive compounds and antioxidant activity.

Taxon
StrawberryFragaria ×ananassat0
Treatment
treatments combining EO‐coating with high CO 2 MAPe0
Outcome
retention of bioactive compounds and antioxidant activitye1
Direction
enhancede1

Not reportedComparator

Verbatim

t0

“on Strawberry Quality”

✓ located verbatim in the source · title, characters 115–136
e0

“treatments combining EO‐coating with high CO 2 MAP”

✓ located verbatim in the source · abstract, characters 1153–1203
e1

“these treatments enhanced the retention of bioactive compounds and antioxidant activity”

✓ located verbatim in the source · abstract, characters 1401–1488

Title

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetin and ferulic acid showed relative stability under all storage conditions.

Taxon
StrawberryFragaria ×ananassat0
Outcome
Quercetin and ferulic acid exhibited relative stabilitye0
Qualifier
under all conditionse0

Verbatim

t0

“on Strawberry Quality”

✓ located verbatim in the source · title, characters 115–136
e0

“Quercetin and ferulic acid exhibited relative stability under all conditions”

✓ located verbatim in the source · abstract, characters 1490–1566

Title

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Anthocyanins (malvidin) and free phenolic acids (caffeic and gallic acids) were more prone to degradation.

Taxon
StrawberryFragaria ×ananassat0
Outcome
degradatione0
Direction
more pronee0
Qualifier
anthocyanins (malvidin) and free phenolic acids (caffeic and gallic acids)e0

Verbatim

t0

“on Strawberry Quality”

✓ located verbatim in the source · title, characters 115–136
e0

“anthocyanins (malvidin) and free phenolic acids (caffeic and gallic acids) were more prone to degradation”

✓ located verbatim in the source · abstract, characters 1574–1679

Title

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850

Other claims from this paper (6)