Claim · model-written summary
Quercetin and ferulic acid showed relative stability under all storage conditions.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Outcome
- Quercetin and ferulic acid exhibited relative stabilitye0
- Qualifier
- under all conditionse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“on Strawberry Quality”
e0“Quercetin and ferulic acid exhibited relative stability under all conditions”
Title
Yousra Zantar; Ibtissam Baguena; Raoya Khachani; et al. Journal of Food Science 2026. doi:10.1111/1750-3841.70850
Other claims from this paper (6)
- Intervention effect EO-coating combined with high-CO2 MAP significantly reduced decay of strawberries by up to 70% at day 16.
- Intervention effect The combined EO-coating and high-CO2 MAP treatments maintained firmness (2.17 N versus 1.63 N for the control).
- Intervention effect The combined treatments limited weight loss to under 4% versus over 8% in the control.
- Intervention effect The combined treatments enhanced the retention of bioactive compounds and antioxidant activity.
- Observation Anthocyanins (malvidin) and free phenolic acids (caffeic and gallic acids) were more prone to degradation.
- Recommendation The authors conclude that CO2-enriched MAP with EO-based coatings is a promising technique to extend strawberry shelf life, reduce postharvest losses and preserve nutritional and commercial quality.