Claim · model-written summary
Soluble sugar, fat and protein contents were significantly higher in both Bradysia species reared on chive and B-bean than on cabbage, lettuce, W-cabbage and pepper.
- Treatment
- reared on chive and B-beane0
- Outcome
- soluble sugar, fat and protein contentse0
- Direction
- highere0
- Comparator
- cabbage, lettuce, W-cabbage and peppere0
BradysiaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the soluble sugar, fat and protein contents were significantly higher in both Bradysia species reared on chive and B-bean than on cabbage, lettuce, W-cabbage and pepper”
Title
Host plant nutrient contents influence nutrient contents in Bradysia cellarum and Bradysia impatiens
Yuping Gou; Peter Quandahor; Yanxia Zhang; et al. PLoS ONE 2020. doi:10.1371/journal.pone.0226471
Other claims from this paper (4)
- Observation Chive and B-bean roots contained higher levels of protein, free amino acid and soluble sugar than the other host plants.
- Observation Chive and B-bean roots contained higher starch levels than the other host plants.
- Observation The authors concluded that the two Bradysia species displayed nutrient preference toward chive and B-bean.
- Recommendation The authors state the results provide a reference for understanding host plant range and for control of the insects via field crop rotations.