Claim · model-written summary
A 60 kg ha-1 P2O5 dose increased commercial-root yield.
- Taxon
- sweet potatoes
Ipomoea batatast0 - Material
- Paranáe1
- Treatment
- 60 kg ha-1 of P2O5e0
- Outcome
- yield of commercial rootse0
- Direction
- increasese0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Flower.jpg?width=500)
Verbatim
e0“The P doses influenced the production characteristics, mainly at the dose of 60 kg ha-1 of P2O5, which promoted increases in the yield of commercial roots.”
e1“The treatments consisted of five doses of P (0; 60; 120; 180 and 240 kg ha-1 of P2O5) via fertigation and tested on the sweet potato cultivar Paraná.”
t0“sweet potatoes”
Title
Production and physical quality of sweet potatoes under phosphate fertilization
Pablo H. de A. Oliveira; Welder de A. R. Lopes; Anna K. S. de Oliveira; et al. Revista Caatinga 2024. doi:10.1590/1983-21252024v3711399rc
Other claims from this paper (2)
- Intervention effect P doses reduced root firmness in both seasons.
- Intervention effect 180 kg ha-1 P2O5 gave the shortest cooking time in season two.