Claim · model-written summary
Kofranka had the lowest ABTS antioxidant activity, 4.17 g.L-1.
VitisNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest values of antioxidant activity were detected in the cultivar Kofranka (DPPH - 7.08 g.L-1, ABTS - 4.17 g.L-1, FRAP - 4.55 g.L-1).”
t0“grapevine seeds”
Title
Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
Lenka Tomášková; Jiří Sochor; Mojmír Baroň Potravinarstvo Slovak Journal of Food Sciences 2017. doi:10.5219/712
Other claims from this paper (9)
- Observation Nativa had the highest DPPH antioxidant activity, 7.75 g.L-1.
- Observation Nativa had the highest ABTS antioxidant activity, 4.888 g.L-1.
- Observation Nativa was reported with a highest FRAP antioxidant value of 4.25 g.L-1.
- Observation Kofranka had the lowest DPPH antioxidant activity, 7.08 g.L-1.
- Observation Kofranka was reported with a lowest FRAP antioxidant value of 4.55 g.L-1.
- Observation Nativa had the highest flavonol content, 3.77 g.L-1.
- Observation Cabernet Moravia had the highest total polyphenolic content, 15.2 g.L-1 of GAE.
- Observation Nativa had the lowest total polyphenolic content, 8.04 g.L-1.
- Association The DPPH and ABTS methods had the highest reported correlation coefficient, 0.857.