Claim · model-written summary
NaCl treatment drastically reduced growth of PK-416 soybean.
Glycine maxNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“evaluate salt tolerance in nine genotypes of soybean (Glycine max L.)”
e1“Ten-day-old seedlings, grown hydroponically, were treated with 0, 25, 50, 75, 100, 125 and 150 mM NaCl for five days”
e2“Growth, measured in terms of length, fresh weight and dry weight of plants, was drastically reduced in PK-416, while there was little effect of NaCl treatment on Pusa-37 genotype of soybean”
Title
Faheema Khan; Tariq O. Siddiqi; Mahmooduzzafar; et al. Journal of Plant Interactions 2009. doi:10.1080/17429140903082635
Other claims from this paper (7)
- Intervention effect NaCl treatment had little effect on growth of Pusa-37 soybean.
- Association A high level of lipid peroxidation was observed in PK-416 soybean.
- Intervention effect Superoxide dismutase activity in Pusa-37 soybean increased 9-fold over control under NaCl treatment.
- Intervention effect Catalase activity in Pusa-37 soybean increased 1-fold over control under NaCl treatment.
- Intervention effect Ascorbate peroxidase activity in Pusa-37 soybean increased 5-fold over control under NaCl treatment.
- Intervention effect Glutathione reductase activity in Pusa-37 soybean increased 6-fold over control under NaCl treatment.
- Observation PK-416 is salt-sensitive and Pusa-37 is salt-tolerant soybean genotype.