Allowing unchopped silage to reach 100°F offered little or no advantage.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Treatment: allowing unchopped silage to heat to 100°Fe0
Outcome: little or no advantagee0
Direction: little or no advantagee0

Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

e0
“There appeared to be little or no advantage in allowing unchopped silage to heat to 100°F.”
✓ located verbatim in the source · abstract, characters 530–620

Title

THE EFFECT OF TEMPERATURE IN THE MASS ON THE CHEMICAL COMPOSITION OF SILAGE

J. C. Murdoch; Muriel C. Holdsworth Grass and Forage Science 1960. doi:10.1111/j.1365-2494.1960.tb00186.x

Other claims from this paper (2)

Intervention effect Under lactic-acid-favouring conditions, low silage temperatures had no adverse effect on quality.
Association In chopped or lacerated silage, low maximum temperatures were associated with better quality, though results were inconsistent.

Record rev-4ad6f405aae457746157775eaa94b936103101b96b9e69897668236ef5d064b3 · schema claims-v0.9 · position 3 in the model’s answer