Claim · model-written summary
Biostimulants boosted root biomass and resource allocation to fruit.
- Treatment
- application of biostimulantse0
- Outcome
- root biomass and resource allocation to fruitse0
- Direction
- boostede0
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The application of biostimulants boosted root biomass and resource allocation to fruits”
t0“strawberry”
Title
Sandra Pereira; João Rodrigues; Neerakkal Sujeeth; et al. Plant Stress 2025. doi:10.1016/j.stress.2024.100715
Other claims from this paper (7)
- Intervention effect Biostimulants increased strawberry fruit weight by 85% under water stress.
- Intervention effect Biostimulants improved gas exchange, relative water content, and total carotenoids under water stress.
- Intervention effect Biostimulants reduced electrolyte leakage.
- Intervention effect Biostimulants positively influenced fruit antioxidant activity and phenolic and flavonoid concentrations.
- Intervention effect Fruit weight and diameter increased, especially with N19-67 under water deficit.
- Intervention effect N19-68 promoted higher fruit phenolic and antioxidant compounds under optimal water.
- Association Biostimulant effects on plant growth depended on application rates and stress levels.