Standard-moisture 1000-grain weight rises after maturity, stabilizes and may decline la…

Observationobservedoriginal resultmeasured

Claim · model-written summary

Standard-moisture 1000-grain weight rises after maturity, stabilizes and may decline later.

Outcome: 1000-grain weight at standard moisturee0
Qualifier: post-maturitye0

Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Verbatim

e0
“the 1000-grain weight at standard moisture initially increases post-maturity, stabilizes gradually, and may eventually decline”
✓ located verbatim in the source · abstract, characters 606–732

Title

Optimized Harvest Management Strategy Based on Latent Loss and Antioxidant Enzyme Activity

Yujia Wang; Wenfu Wu; Jie Xu; et al. Foods 2025. doi:10.3390/foods14071197

Other claims from this paper (3)

Observation Maize dry matter loss reached 12.1036%.
Observation Soybean dry matter loss reached 5.5742%.
Observation Antioxidant enzyme activity follows a similar harvest trajectory with varietal differences.

Record rev-4b971743199c8a9eff37ba3e4709b78927e26ea698c5dbd670461b05f61fae52 · schema claims-v0.9 · position 3 in the model’s answer