Claim · model-written summary
Cake fertilizer significantly affected acidic hydrolyzable amino acids.
- Taxon
- tobacco
Nicotiana tabacumt0 - Treatment
- cake fertilizere0
- Outcome
- acidic hydrolyzable amino acidse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The cake fertilizer had significant effect on the amount of acidic hydrolyzable amino acids”
t0“tobacco soil”
Title
The effect of fertilizer on the content of total humic acid C and amino acids
Zhuang Yan 2010
Other claims from this paper (8)
- Intervention effect Cake fertilizer increased total humic acid C in tobacco soil.
- Intervention effect Fertilization increased neutral amino acids by an average of 830 μg/kg.
- Intervention effect Fertilization increased basic amino acids by 300 μg/kg.
- Intervention effect Fertilization increased acidic amino acids by 80 μg/kg.
- Intervention effect Mixed fertilizer increased soil microbial C by 79.88%～97.14% relative to chemical fertilizer alone.
- Intervention effect Mixed fertilizer increased soil microbial N by 29.73%～74.96% relative to chemical fertilizer alone.
- Association Acidic hydrolyzable amino acids correlated positively with microbial N.
- Intervention effect The 1∶1 cake fertilizer nitrogen and chemical fertilizer nitrogen mixture improved tobacco leaf quality relative to chemical fertilizer nitrogen.