Claim · model-written summary
Prunes were little affected by Ca treatments
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorDirectionValueQualifier
Verbatim
e0“grown and fruited in greenhouse sand culture under 2, 90, 180 (control), 270, and 400 ppm Ca”
e5“Prunes were little affected by Ca treatments”
Title
Calcium Nutrition of Peach and Prune Relative to Growth, Fruiting, and Fruit Quality1,2
Dennis A. Abdalla; Norman F. Childers Journal of the American Society for Horticultural Science 1973. doi:10.21273/jashs.98.5.517
Other claims from this paper (12)
- Intervention effect At 2 and 90 ppm Ca, peach fruits were smaller than at higher Ca concentrations
- Intervention effect At 2 and 90 ppm Ca, peach fruits were greener than at higher Ca concentrations
- Intervention effect At 2 and 90 ppm Ca, peach fruits were firmer than at higher Ca concentrations
- Intervention effect At 2 and 90 ppm Ca, peach fruits had less soluble solids and red blush than at higher Ca concentrations
- Intervention effect Peach fruit flavor was poorer at 2 ppm Ca
- Intervention effect Peach leaf Ca increased as Ca treatment levels increased
- Intervention effect Peach fruit Ca decreased as Ca treatment levels increased, except at 2 ppm
- Intervention effect Optimum peach fruit quality was obtained with a Ca supply of 180 to 270 ppm
- Intervention effect At 2 ppm Ca, most prune fruits dropped after fruit set
- Intervention effect At 2 ppm Ca, the few prune fruits that remained were smaller
- Intervention effect At 2 ppm Ca, the few prune fruits that remained were misshapen
- Association Prune leaves accumulated more calcium than peach leaves at a given treatment