Claim · model-written summary
The largest total carbohydrate difference between partial and total defoliation occurred in August.
- Taxon
- Vitis vinifera L. ssp. sativa
Vitis viniferae1 - Outcome
- difference in the TCCe0
- Direction
- most significante0
- Comparator
- partial and total defoliatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The most significant difference in the TCC between partial and total defoliation was observed in August.”
e1“Vitis vinifera L. ssp. sativa”
Title
Influence of defoliation on carbohydrate reserves of young grapevines in the nursery
S. Vršič; B. Pulko; J. Valdhuber European Journal of Horticultural Science 2009. doi:10.1079/ejhs.2009/1182846
Other claims from this paper (4)
- Intervention effect Total defoliation in July produced the lowest percentage yield of grafted vines.
- Intervention effect Total defoliation in July produced the lowest root weight.
- Intervention effect Total defoliation caused the lowest cane total carbohydrate content in September.
- Intervention effect Root total carbohydrate content was lowest in August and September, particularly due to reduced starch.