Claim · model-written summary
Pumpkin seeds had 5.7% -6.1% moisture.
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“Pumpkin seeds contain low moisture levels of 5.7% -6.1%”
Title
M. Fedha; M. Mwasaru; C. Njoroge; et al. Agriculture and Biology Journal of North America 2010. doi:10.5251/abjna.2010.1.6.1299.1302
Other claims from this paper (11)
- Observation Raw C. moschata fruit with rind had 87.9% moisture.
- Observation Raw C. moschata fruit with rind had 4.9g/100g crude protein.
- Observation Raw C. moschata fruit with rind had 6.7g/100g crude ash.
- Observation C. maxima had a reported moisture value of 87.0/100g.
- Observation C. maxima had 3.9g/100g crude protein.
- Observation C. maxima had 6.9g/100g crude ash.
- Association C. moschata fruit with rind had significantly higher crude fat than its seeds.
- Association C. maxima had significantly more crude protein than C. moschata.
- Association C. maxima also had more moisture than C. moschata.
- Observation Pumpkin fruits yielded approximately 12% dry matter after dehydration.
- Association Pumpkin fruit had more crude ash than seeds.