Claim · model-written summary
Stronger tea root activity was associated with increased tea yield and quality-related components.
- Taxon
- teae1
- Treatment
- stronger tea root activitye1
- Outcome
- tea yield and quality-related componentse1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e1“Therefore, the stronger tea root activity accelerated nutrition uptake and increased the tea yield and quality-related components of the tea, thus resulting in a larger average net income”
Title
The effects of different types of mulch on soil properties and tea production and quality
Zhang Xianchen; Jiang Huiguang; Wan Xiaochun; et al. Journal of the Science of Food and Agriculture 2020. doi:10.1002/jsfa.10580
Other claims from this paper (10)
- Intervention effect Intercropping with V. myuros reduced topsoil temperature relative to other mulch treatments in tea.
- Intervention effect Intercropping with V. myuros reduced soil compactness relative to other mulch treatments in tea.
- Intervention effect Intercropping with V. myuros increased water holding capacity in the deep soil layer relative to other mulch treatments in tea.
- Intervention effect Intercropping with V. myuros increased tea root activity and respiration relative to other mulch treatments.
- Mechanism Stronger tea root activity accelerated nutrition uptake in tea.
- Observation Intercropping with V. myuros resulted in a larger average net income for tea.
- Intervention effect Intercropping with V. myuros increased soil enzyme activity in the main root zone of tea.
- Intervention effect Intercropping with V. myuros increased soil organic matter in the main root zone of tea.
- Intervention effect Intercropping with V. myuros increased available nitrogen and phosphorus concentrations in the main root zone of tea.
- Recommendation Intercropping with V. myuros could serve as a profitable agricultural method for tea production.