Claim · model-written summary
Yeast density was greater on organic strawberries than on fungicide treated fruit.
- Taxon
- strawberries
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Fragaria ×ananassae0 - Treatment
- organice0
- Interactor
- yeaste0other
- Outcome
- yeast densitye0
- Direction
- greatere0
- Comparator
- fungicide treated fruitse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“the yeast density on organic strawberries was greater than fungicide treated fruits”
Title
Diversity and extracellular enzyme profiles of yeasts on organic and fungicide treated strawberries
Genç, Tülay Turgut; Günay, Melih European Journal of Biological Research 2021. doi:10.5281/zenodo.5539704
Other claims from this paper (7)
- Intervention effect Yeast species diversity did not differ between strawberries from fungicide treated and organic fields.
- Observation Metschnikowia pulcherrima accounted for 61.7% of identified fruit yeasts.
- Observation Hanseniaspora uvarum accounted for 34.0% of identified fruit yeasts.
- Observation Wickerhamomyces pijperi accounted for 4.3% of identified fruit yeasts.
- Observation W. pijperi was reported on strawberry fruit for the first time.
- Observation H. uvarum and W. pijperi showed no α-glucosidase activity.
- Observation All yeast strains showed β-glucosidase activity.