Claim · model-written summary
Oxalic acid treatment of stored transgenic tomatoes was associated with less weight loss (weight loss).
- Taxon
- tomatoes
Solanum lycopersicume0 - Treatment
- oxalic acide0
- Outcome
- weight losse1
- Direction
- lesse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the response of oxalic acid application on postharvest physiology was evaluated in transgenic tomatoes (Solanum lycopersicum)”
e1“less weight loss”
Title
Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in anti-sense
Wendy Marisol Mazón-Abarca; Elizabeth León-García; José Alberto Ramirez; et al. BIOtecnia 2023. doi:10.18633/biotecnia.v26i1.2101
Other claims from this paper (7)
- Intervention effect Oxalic acid treatment of stored transgenic tomatoes was associated with better retention of lightness (lightness).
- Intervention effect Oxalic acid treatment of stored transgenic tomatoes was associated with delay in the decrease of firmness and hue angle (firmness and hue angle).
- Intervention effect Oxalic acid treatment of stored transgenic tomatoes was associated with decrease in lipoxygenase activity (lipoxygenase activity).
- Intervention effect Oxalic acid treatment of stored transgenic tomatoes was associated with low electrolyte leakage (electrolyte leakage).
- Intervention effect Oxalic acid treatment of stored transgenic tomatoes was associated with increase in total phenolics content (total phenolics content).
- Intervention effect The most effective oxalic acid concentration was 3 mM, which extended postharvest life by up to 30 d and reduced deterioration of the GM tomatoes.
- Observation Untreated GM tomatoes kept an acceptable appearance up to day 24 of storage, whereas wild type fruits were kept satisfactorily for 15 d.