Claim · model-written summary
Decoction and hydroethanolic macerate of Sacoglottis gabonensis had the highest total phenolic content
- Taxon
- Sacoglottis gabonensis
Sacoglottis gabonensise1 - Outcome
- total phenolic contente1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The highest total phenolic content was found in the decoction and hydroethanolic macerate of Sacoglottis gabonensis”
Title
Sah Bi Mangoné Prince Jenathan; Kadja Amani Brice; Aka N’guetta; et al. International Journal of Biochemistry Research & Review 2024. doi:10.9734/ijbcrr/2024/v33i6943
Other claims from this paper (8)
- Observation Leaf, root and bark extracts of the three plants contained significant concentrations of total polyphenols, flavonoids and condensed and hydrolyzable tannins
- Observation Hydroethanolic and aqueous macerates of Clerodendrum splendens had more total flavonoids
- Observation Condensed tannins were primarily found in the decoction and hydroethanolic macerate of Sacoglottis gabonensis
- Observation Hydrolyzable tannins were more concentrated in the macerates and decoction of Clerodendrum splendens
- Observation Sacoglottis gabonensis extracts showed antioxidant activity against DPPH comparable to vitamin C
- Observation Clerodendrum splendens decoction showed antioxidant activity against DPPH comparable to vitamin C
- Observation All extracts showed significant activity against Mycobacterium ulcerans strain CD1539 at 0.1 to 0.5 mg/mL
- Observation Plant decoctions showed enhanced activity against Mycobacterium ulcerans strain CD1539