Observationmodel-written summary

B. subtilis produced 3.07 cm 2 inhibition.

A claim from Potential of Bacillus amyloliquefaciens for Biocontrol of Bacterial Wilt of Tomato Incited by Ralstonia solanacearum · 2016

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis produced 3.07 cm 2 inhibition.

Interactor
Ralstonia solanacearumRalstonia solanacearumt0pathogen
Outcome
B. subtilise0
Value
3.07 cm 2e0

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis (3.07 cm 2 )”

✓ located verbatim in the source · abstract, characters 815–839
t0

“Tomato Incited by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 76–116

Title

Potential of Bacillus amyloliquefaciens for Biocontrol of Bacterial Wilt of Tomato Incited by Ralstonia solanacearum

Dinesh Singh; Dhananjay Kumar Yadav Journal of Plant Pathology & Microbiology 2016. doi:10.4172/2157-7471.1000327

Other claims from this paper (7)

Record rev-4e647ef15e1201ea988ccd76e0b23fa515a8d5cf0119920ec39d0d563ac38272 · schema claims-v0.9 · position 3 in the model’s answer