Associationmodel-written summary

A decreased grain filling rate, rather than grain size, explained the decreased grain weight and grain yield under SD

A claim from Proteomic analysis of salicylic acid regulation of grain filling of two near-isogenic rice (Oryza sativa L.) varieties under soil drying condition · 2020

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

A decreased grain filling rate, rather than grain size, explained the decreased grain weight and grain yield under SD

Taxon
rice (Oryza sativa L.)Oryza sativat0
Treatment
SDe3
Outcome
grain filling ratee3
Direction
decreasede3

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Proteomic analysis of salicylic acid regulation of grain filling of two near-isogenic rice (Oryza sativa L.) varieties under soil drying condition”

✓ located verbatim in the source · title, characters 0–146
e3

“Furthermore, the decreased grain filling rate rather than the grain size explained the observed decreased grain weight and grain yield under SD”

✓ located verbatim in the source · abstract, characters 750–893

Title

Proteomic analysis of salicylic acid regulation of grain filling of two near-isogenic rice (Oryza sativa L.) varieties under soil drying condition

Romesh Eric Romy Kimbembe; Guangyan Li; Guanfu Fu; et al. Plant Physiology and Biochemistry 2020. doi:10.1016/j.plaphy.2020.04.006

Other claims from this paper (13)

Record rev-4fb984cfbb8ea88fefc39f514094b9d6510e6b97698252be7fe3a567bf9a0622 · schema claims-v0.9 · position 5 in the model’s answer