Intervention effectmodel-written summary

Reducing salicylic acid increased pollen viability under long-term mild heat.

A claim from Low Salicylic Acid Level Improves Pollen Development Under Long-Term Mild Heat Conditions in Tomato · 2022

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing salicylic acid increased pollen viability under long-term mild heat.

Treatment
reducing the SA levele0
Outcome
pollen viabilitye0
Direction
increasede0
Qualifier
grown in LTMHe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reducing the SA level resulted in increased pollen viability of plants grown in LTMH”

✓ located verbatim in the source · abstract, characters 640–724
t0

“Tomato”

✓ located verbatim in the source · title, characters 93–99

Title

Low Salicylic Acid Level Improves Pollen Development Under Long-Term Mild Heat Conditions in Tomato

Stuart Y. Jansma; Lidiya I. Sergeeva; Yury M. Tikunov; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.828743

Other claims from this paper (3)

Record rev-50d7e44f0ebd5e5862f0e9af732358ecaf8c7f18d04030d9a0816c8d81e24b20 · schema claims-v0.9 · position 1 in the model’s answer

salicylic acid · yield · Solanum lycopersicum (tomato)Positive and negative results

48 papers: 45 positive, 3 negative or no effect

44 papers in the same direction as this claim · 3 in the opposite direction

  1. no effect
    Salicylic acid treatment did not significantly change tomato flower number relative to control.

    Growth of Tomato as Affected by Foliar Application of Salicylic Acid and Salinity · 2011 · compared with control

    Opposite direction

  2. no effect
    Spray SA without NaCl did not affect tomato fruit yield.

    Residuality of exogenous salicylic acid and effect on catalase activity and total antioxidant capacity in tomato leaves · 2015

    Opposite direction

  3. negative
    Sodium Azide 0.06% did not increase tomato yield over control and buffer.

    Effects of chemical mutagens on the physio-chemical traits of Tomato (Lycopersicon esculentum) · 2021 · compared with control and buffer

    Opposite direction

  4. positive
    Salicylic acid pretreatment increased fruit number, weight, and biomass under water restriction.

    Exogenous salicylic acid alleviates the negative impacts on production components, biomass and gas exchange in tomato plants under water deficit improving redox status and anatomical responses · 2021 · compared with water restriction

    Same direction

  5. positive
    About 1.3 mM salicylic acid increased fruit production under water deficit.

    Foliar Application of Salicylic Acid to Mitigate Water Stress in Tomato · 2022

    Same direction

  6. positive
    Salicylic acid 50ppm plus vitamin E 200ppm gave the highest early and total yields.

    EFFECT OF FOLIAR APPLICATION WITH SALICYLIC ACID AND VITAMIN E ON GROWTH AND PRODUCTIVITY OF TOMATO (Lycopersicon esculentum, Mill.) PLANT. · 2009

    Same direction

  7. positive
    MeJA and SA treatments increased total yield per plant.

    Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato · 2021

    Same direction

  8. positive
    Foliar salicylic acid spraying improved tomato fruit yield relative to controls.

    Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato · 2020 · compared with control plants

    Same direction

39 papers more in this group

See all 48 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.