Claim · model-written summary
Biochar increased N, P and K content in mungbean seed and stover.
- Taxon
- mungbean
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Vigna radiatae0 - Treatment
- 6-ton ha⁻¹ biochare0
- Outcome
- content of N, P and K in seed and stovere0
- Direction
- increasede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The content of N, P and K in seed and stover and their uptake by mungbean were observed to be significantly increased with the application of 6-ton ha⁻¹ biochar over that under control.”
Title
Effect of Biochar and Bio-inoculants on Yield, Nutrient Content and Uptake of Mungbean
Neelam Yadav; K.K. Sharma; Gajanand Jat; et al. International Journal of Environment Agriculture and Biotechnology 2025. doi:10.22161/ijeab.104.36
Other claims from this paper (13)
- Intervention effect Biochar at 6 ton per hectare increased mungbean test weight over control to 36.97 g.
- Intervention effect Biochar increased seed yield to 1266 Kg ha⁻¹.
- Intervention effect Biochar increased stover yield to 2652 Kg ha⁻¹.
- Intervention effect Biochar increased biological yield to 3918 Kg ha⁻¹.
- Intervention effect Biochar increased N, P and K uptake by mungbean.
- Intervention effect Dual Rhizobium and PSB inoculation increased seed yield to 1247Kg ha⁻¹.
- Intervention effect Dual inoculation increased stover yield to 2570 Kg ha⁻¹.
- Intervention effect Dual inoculation increased biological yield to 3795 Kg ha⁻¹.
- Intervention effect Dual inoculation increased test weight to 35.63 g.
- Intervention effect Co-inoculation produced maximum nutrient content and uptake in seed and stover.
- Association Biochar and bioinoculant levels interacted significantly for seed and stover yield.
- Intervention effect Combined biochar and bioinoculants consistently increased yield.
- Association Biochar and bioinoculants interacted significantly for nutrient content and uptake.