Claim · model-written summary
Far-red supplementation significantly increased total glucosinolate content relative to white light alone.
- Taxon
- Broccoli Microgreent0
- Treatment
- FR light supplementatione0
- Outcome
- total glucosinolate contente0
- Direction
- increasede0
- Comparator
- white light-only treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“FR light supplementation significantly increased the total glucosinolate content compared to white light-only treatments”
t0“Broccoli Microgreen”
Title
Yanfang Li; Shirin Shahkoomahally; Tianbao Yang; et al. Journal of Agricultural and Food Chemistry 2025. doi:10.1021/acs.jafc.4c12826
Other claims from this paper (4)
- Observation The metabolomic analysis identified 28 glucosinolates.
- Observation The metabolomic analysis identified 23 phenolic compounds.
- Method / resource Twelve glucosinolates were quantified by targeted analysis.
- Intervention effect White light intensities yielded similar glucosinolate levels.