Claim · model-written summary
Late sowing increased leaf protein and fiber percentage.
- Taxon
- Brassica juncea
Brassica junceat0 - Treatment
- late sowinge0
- Outcome
- leaf protein and fiber percentagee0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“late sowing led to an increase in leaf protein and fiber percentage”
t0“Brown Mustard (Brassica juncea)”
Title
Hasan Amiri; Hossein Ajamnorozi; Mohammad Taghi Feyzbakhsh; et al. Romanian Agricultural Research 2025. doi:10.59665/rar4207
Other claims from this paper (16)
- Association Year significantly affected all assessed traits.
- Intervention effect Sowing date significantly affected all assessed traits.
- Intervention effect Plant density significantly affected branch number, fresh forage yield and pods per plant.
- Intervention effect Plant density significantly affected fresh pod weight.
- Association The year-by-environment interaction significantly affected plant height, fresh forage yield and pods per plant.
- Association The year-by-environment interaction significantly affected dry forage yield, auxiliary branch number and leaf fiber percentage.
- Association The year-by-environment interaction significantly affected phenological traits.
- Intervention effect Salinity significantly reduced shoot dry weight and plant height.
- Intervention effect Salinity significantly reduced fresh and dry forage yield.
- Intervention effect Soil salinity decreased protein percentage.
- Intervention effect Soil salinity lowered forage quality.
- Intervention effect Soil salinity lowered fresh forage yield by 7000 kg/ha in the first year.
- Intervention effect Soil salinity lowered fresh forage yield by 4000 kg/ha in the second year.
- Intervention effect Sowing on Nov 6 produced the highest forage yield, 42593.5 kg/ha.
- Intervention effect Later sowing dates reduced fresh and dry forage yield.
- Recommendation The authors conclude that sowing on Nov 6 is optimum.