Claim · model-written summary
Synthesized selenium nanoparticles had an average diameter of 86.96 nm.
- Taxon
- Pleioblastus amarus
_Figure_3b.jpg?width=60)
Pleioblastus amarust0 - Material
- selenium nanoparticlese1
- Outcome
- average diametere1
- Value
- 86.96 nme1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Figure_3b.jpg?width=500)
Verbatim
t0“Pleioblastus amarus”
e1“the synthesized selenium nanoparticles were spherical, with an average diameter of 86.96 nm and a ζ ‐potential of −3.81 mV”
Title
Yu Lei; Mengjuan Pan; Hongwang Dong; et al. Journal of Food Science 2025. doi:10.1111/1750-3841.70103
Other claims from this paper (15)
- Observation Synthesized selenium nanoparticles had a ζ-potential of −3.81 mV.
- Observation Average particle size of SeNPs‐sa increased to 91.07 nm after interaction with sodium alginate.
- Observation Average particle size of SA&SeNPs‐sa increased to 120.43 nm after interaction with sodium alginate.
- Observation SeNPs‐sa had a ζ‐potential of −18.27 mV after interaction with sodium alginate.
- Observation SA&SeNPs‐sa had a ζ‐potential of −39.43 mV after interaction with sodium alginate.
- Observation SA&SeNPs‐sa was more stable than SeNPs and SeNPs‐sa, according to infrared absorption peak shifts.
- Observation SA&SeNPs‐sa showed a superior DPPH radical scavenging rate of 57.91%, significantly outperforming SeNPs and SeNPs‐sa.
- Observation SA&SeNPs‐sa showed a superior ABTS + radical scavenging rate of 55.80%, significantly outperforming SeNPs and SeNPs‐sa.
- Intervention effect SA&SeNPs‐sa effectively delayed yellowing of fresh-cut bitter bamboo shoots compared with the control and SA-treated groups.
- Intervention effect SA&SeNPs‐sa inhibited polyphenol oxidase and peroxidase activities in fresh-cut bitter bamboo shoots compared with the control and SA-treated groups.
- Intervention effect SA&SeNPs‐sa maintained higher catalase activity and total phenolic content in fresh-cut bitter bamboo shoots compared with the control and SA-treated groups.
- Intervention effect SA&SeNPs‐sa significantly reduced weight loss and respiratory intensity of fresh-cut bitter bamboo shoots.
- Intervention effect SA&SeNPs‐sa slowed the degradation of soluble proteins and total sugars in fresh-cut bitter bamboo shoots.
- Intervention effect SA&SeNPs‐sa inhibited microbial proliferation on the surface of fresh-cut bitter bamboo shoots.
- Intervention effect SA&SeNPs‐sa treatment significantly extended the shelf life of fresh-cut bitter bamboo shoots.